Home > News > Content
How To Choose Vacuum Packaging Machine For Liquid Food
Dec 19, 2018

I often encounter a product that asks me when I consult a vacuum packaging machine. The product contains soup. Can your packaging machine be packaged? Today, we will popularize the vacuum packaging machine for liquid foods. Shanghai Shigan Industrial Co., Ltd. will easily discharge the liquid in the packaging bag for liquid food packaging, and deepen the vacuum chamber on the basis of the original packaging machine of the same specification. At the same time, the concave design can make the water in the soup not flow to the outside of the equipment. An overflow port is provided at the bottom of the lower groove. Can be cleaned regularly. This machine is generally equipped with a vacuum pump that is relatively large, at least 60 cubic meters / hour or more.


1-1Q2041SK4633

 

The recessed vacuum packaging machine is suitable for: vacuum packaging of products such as meat processing, aquatic products, seafood processing, fruit, grain, soy products, medicinal materials, electrical appliances, vegetable processing, chemicals, and other solid, semi-solid, powdery and other objects. It can prevent the product from being oxidized, mildewed, spoiled, and moisture-proof to extend the shelf life of the product.

 

Advantages of recessed vacuum packaging machine:

1. Exclude part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.

2. the use of barrier (airtight) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content, can avoid food weight loss, loss of taste, but also prevent secondary pollution.

3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization. In the food industry, vacuum packaging applications are very common, a variety of cooked products such as chicken legs, ham, sausage, grilled fish fillets, beef jerky, etc.; pickled products such as a variety of pickles and soy products, preserved fruit and other foods that need to be preserved Vacuum packaging is increasingly being used. The vacuum-packed food has a long shelf life and greatly extends the shelf life of the food.

Related News