Equipment overview:

Dry fruit bag packaging machine is a brand-new equipment that uses a full set of processes for automatic bag making, metering, filling, sealing, printing and finished product output of granules, strips and block dry materials of food, red dates, native products, miscellaneous grains, nuts and roasted seeds and nuts.The machine is suitable for prefabricated bags with different requirements. It adopts multi-head combination scale measurement, plc intelligent control all Chinese display touch screen man-machine dialogue interface; empty bag is not sealed, no bag and ribbon exhausted automatic alarm.

Packaged product display:

Technical Parameters:

Packing speed: 30 ~ 55 bags / min

Measuring range: 50 ~ 1500g

Bag size: w: 80 ~ 200mm (width)

Measurement accuracy: ±0.2 to 0.5%

Compressed air: 0.6mpa 0.65m3/min

Machine weight: 800kg

Power: 6.5kw 380v±10% 50hz (whole unit)

Bag type: stand-up bag, tote bag, zipper bag, paper bag, etc.

Bag Packing Machine For Dry Fruit

Bag Packing Machine

Equipment process flow:

1. For the bag station: put the pre-made bag on the bag bin, the bag can move up and down. When the bag falls, use the suction cup to take the bag. When rising, transfer the bag to the rotary table manipulator by using the two suction cups of the robot arm. claw.

2, coding station: printable production date, production batch number.

3. Open the zipper station: use the four suction cups to open the bag at the upper and lower parts of the bag.

4, bag opening station: automatic suction cup vacuum open bag

5. Metering filling station: There is a detecting device to detect whether the bag is hit, not to open or unload, and vice versa, to open the bag to cut.

6, the initial heat sealing operation station: the heat seal of the bag mouth, the hot air strip can choose the net pattern or straight line.

7, the second heat sealing operation station: to make the seal more flat and more perfect.

8, cooling, plastic station: cooling, shaping, finished product output.